Highlight of the evening happened while Thanh-Ha, Allison, and I were walking to the cafeteria for some dinner. Here at the university, the boy's dorm doesn't have showers (I guess?), so they all carry their toiletries/clothes to a large bathroom/locker room (once again I'm not sure, never been in there) where they can shower. Here's an unrelated thought to set this story up a little better...anyone who knows me knows I'm not a huge fan of kids. I mean they're cute sometimes I guess, but they don't really do it for me. I've discovered here that the exception is little kids speaking Chinese. MOST ADORABLE THING EVER. Even cuter when I can actually understand them. So back to the story. We were walking to the cafeteria and some guys were walking next to us and one of them had his shirt off because he had just showered. A mother and her probably 4 or 5 year old daughter walked toward us, and when they got closer the little girl said "他没穿衣服!" which means "he isn't wearing clothes!" Hahaha so funny to hear her say it in her little voice. Everyone, the guys, us, her mom, started laughing. It was a great moment.
Another busy, busy week (surprise) has gone by, and we find ourselves facing the daunting task of studying for our final exam this Friday. It will mark the halfway point of the course, one semester of Chinese learned! To properly study, we'd have to study the first week's material on Monday, second week on Tuesday, etc. plus the four new chapters we are learning this week. Which sounds almost doable, until you realize that each week here is equivalent to approximately a month of Chinese at Duke. And then it's no longer feasible. I wish I could follow this up with a clever way I've thought of to study errything. But no such way...
On Wednesday a group of six of us went to the Houhai area after classes. We took the subway, which is by far my favorite mode of transportation here, or should I say 交通工具. We got subway cards a couple weeks ago, so now I just feel like a pro when I walk past the people struggling with their single ride tickets and use my card. Before coming to Beijing, I'd heard horror stories about the crowded-ness of the Beijing subway. However, I've found it to be not that bad. It's pretty comparable to the Duke buses at class change time, so we're accustomed. The subway stop is not too close to the heart of Houhai, so we walked for about 15-20 minutes to get to the hutongs surrounding the lake that make up the beautiful area. There were countless cute small shops, cafes, restaurants, and bars. We had a great time checking out a few of the stores, and eventually settled down in a cafe to work for a few hours (yes, we brought our backpacks sightseeing, we're so cool). We found a Vietnamese restaurant for dinner, and enjoyed pho (3rd tone! or so Thanh-Ha tells me) on the rooftop. We later found out (via the interwebs) that the Vietnamese restaurant we went to is one of the best in Beijing. What a great find!
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| a cute stationary/postcard/notebook store |
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| hutong opens up onto the lake |
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| Houhai |
On Friday it rained and was actually a little chilly. Thanh-Ha and I woke up at 5 am and went to the 24 hour bakery next to campus to get coffee and study about 2 hours for our test at 8. At some point during our studying, Thanh-Ha made the insightful comment "wait, doesn't it rain every Friday?" Basically, Beijing is dripping with pathetic fallacy (see what I did there: Friday = test day = gloomy).
For Chinese table on Friday, our teachers took us to a hot
pot restaurant close to school. For those of you unfamiliar with hot pot, it’s
a delicious Chinese tradition where you cook your own meat, noodles, and
veggies in a large pot of broth set in the middle of the table. The meat is
brought to the table raw and thinly sliced. At this particular restaurant, each
person got his or her own small pot of broth. I opted for spicy, because so far
here in China I’ve been embracing the spicy. Before coming here I was pretty
ambivalent about spicy food, but for the past month I’ve really been eating a
lot of it. For some reason, hot pot amplifies spicy, I think because the broth
is both temperature hot and spicy. Couple that with the fact that Chinese
people don’t really drink beverages with meals, and you got yourself a pretty hot
situation. Whenever I eat hot pot, I end up sweating my way through the whole
meal. But lunch was great. My friend Anna’s mom and sister were visiting
Beijing this past week, so her mom wanted to take some of us out for dinner.
Where did we go? Another hot pot restaurant. That’s right. Hot pot twice in one
day. When does that ever happen? Never. This time, we cooked all the food in
one communal pot in the center of the table, which had a spicy side and a not
spicy side. This spicy side was quite spicy. Let me tell you. Nonetheless, we
(by we I mean two of us) ate it and it was great! Here’s an unexpected fact
I’ve discovered about hotpot. You might think that the beef would be really
spicy after cooking it in the spicy broth, or maybe the tofu. No, false. It’s
the cabbage you have to watch out for. That damn vegetable soaks up all the
spiciness and heat and burns my tongue every time.
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| Angela, Anna, and I |
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| yum gotta love hotpot (check it out I'm eating the cabbage like a champ) |
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| that's spicy |
Saturday marked a trip to another out of town destination. This time? Long Qing Xia. We asked our teachers beforehand what we would be doing there, etc., and all they told us was that there were mountains and water. Haha. That proved to be correct, but Long Qing Xia was a much better trip than our time last weekend at Shidu. First of all, we got to escape the teachers and go off on our own. Always a plus. Also, I enjoyed the scenery a lot more. We took a huge escalator up to a lake at higher elevation (pretty neat), then took a ten minute boat ride to a different area, where we got to hike up to a pagoda with an amazing view. Gotta love the variety of transportation though: ginormous escalator --> boat --> legs --> boat --> downhill drippy tunnel.
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| some of the group |
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| we're on a boat |
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| (Thanh-Ha on) steps on steps on steps |
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| pretty sweet views |
Well, I need to head off to bed to get ready to tackle what will undoubtedly be the most difficult week of the program thus far.
Know what I realized yesterday? I haven't used a fork since May...